The process of breakdown of food in the cell with the release of energy is called cellular respiration.
Cellular respiration takes place in the cells of all organisms.
In the cell, the food (glucose) is broken down into carbon dioxide and water using oxygen.
When breakdown of glucose occurs with the use of oxygen it is called aerobic respiration.
Food can also be broken down, without using oxygen. This is called anaerobic respiration.
Breakdown of food releases energy.
there are some organisms such as yeast that can survive in the absence of air. They are called anaerobes.
They get energy through anaerobic respiration.
In the absence of oxygen, glucose breaks down into alcohol and carbon dioxide.
Yeasts are single-celled organisms.
They respire anaerobically and during this process yield alcohol. They are, therefore, used to make wine and beer.
Our muscle cells can also respire anaerobically, but only for a short time, when there is a temporary deficiency of oxygen.
The taking in of air rich in oxygen into the body is called inhalation and giving out of air rich in carbon dioxide is known as exhalation.
When we inhale air, it passes through our nostrils into the nasal cavity.
From the nasal cavity, the air reaches our lungs through the windpipe.
Lungs are present in the chest cavity
This cavity is surrounded by ribs on the sides.
A large, muscular sheet called diaphragm forms the floor of the chest cavity.
Breathing involves the movement of the diaphragm and the rib cage. A cockroach has small openings on the sides of its body. Other insects also have similar openings. These openings are called spiracles.
Insects have a network of air tubes called tracheae for gas exchange.
Oxygen rich air rushes through spiracles into the tracheal tubes, diffuses into the body tissue, and reaches every cell of the body.
Earthworms breathe through their skins.
The skin of an earthworm feels moist and slimy on touching. Gases can easily pass through them.
Though frogs have a pair of lungs like human beings, they can also breathe through their skin, which is moist and slippery.
Gills in fish help them to use oxygen dissolved in water.
Gills are projections of the skin.
Gills are well supplied with blood vessels for exchange of gases.
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